A LOCAL COOKING
Restaurant open 7days/7
Our Chef, Théo Millery offers you delicious menus with simple options, made in our kitchen with fresh and as much as possible local products. We have traditional, sophisticated menus which evolve with the seasons.
In agreement with our menus, we offer you a beautiful selection of wines. Especially regional wines, by bottle or by glass, they invite you to their discovery.
Our convivial bar area invites you to relax with an apéritif or an after-dinner.
(Restaurant closed Sunday’s evenings and Monday all the day)
| Our Market Menu :
| Our Card menu:
Our food is made with fresh seasonal products, which come from local artisan as much as possible. All our dishes, from starter to dessert are home-cooked.